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Outdoor cooking differs substantially from kitchen-based cooking, the most obvious difference being lack of an easily defined kitchen area. As a result, campers and backpackers have developed a significant body of techniques and specialized equipment for preparing food in outdoors environments. Such techniques have traditionally been associated with nomadic cultures such as the Berbers of North Africa, the Arab Beduins, the Plains Indians and pioneers of North America, and have been carried down to and refined in modern times for use during recreational outdoors pursuits.
Currently, much of the work of maintaining and developing outdoor cooking traditions in Westernized countries is done by the Scouting movement and by wilderness educators such as the National Outdoor Leadership School and Outward Bound, as well as by writers and cooks closely associated with the outdoors community.
This category cover also these subjects: Backwoods cooking, without utensils, Specialist equipment, Cooking rigs, Protection and security and Methods: Direct heat, Boiling, Roasting, Grilling, Barbecue (BBQ), Frying, Baking, Dutch ovens and other pots, Steaming, Other covered techniques...   (Wikipedia)



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